Why settle for average when you can have a Chicken Parm Burger that’s bursting with flavor and protein? Our Sturdy Marinara Sauce powers it with 20 grams of protein per serving. This is the kind of meal that feels indulgent but fuels you right. Because who says delicious can’t also be functional? Let’s cook!
What You’ll Need
For the toppings:
- 16 oz Sturdy Sauce Marinara (80g protein per jar)
- 4 breaded chicken patties
- 4 slices of mozzarella cheese
- ¼ cup grated Parmesan cheese
- 4 burger buns
- 1 tbsp olive oil
- Fresh basil leaves
- Salt and pepper
- Optional: Add your favorite toppings, like roasted red peppers or a drizzle of balsamic glaze for extra flair.
How to Make It
- Warm Sturdy Marinara Sauce in a saucepan over low heat. Let the bold, protein-packed come out and stir occasionally.
- Heat a skillet with a drizzle of olive oil. Toss in your chicken patties and cook until they’re crispy on the outside and juicy on the inside (about 4-5 minutes per side).
- Add a slice of mozzarella to each patty during the last minute of cooking. Cover the skillet and let it melt into gooey perfection.
- Brush your burger buns with olive oil and toast them until golden and slightly crispy. Fancy people call this “adding texture.”
- Place a chicken patty on the bottom bun, spoon over a heaping dollop of Sturdy Marinara Sauce, and sprinkle with grated Parmesan. Feeling extra? Add fresh basil leaves for that gourmet vibe.
- Pop the top bun on and serve hot with extra marinara for dipping (because why not?).