Nothing beats a classic basil pasta sauce recipe that reminds you of a Sunday family dinner. The secret to a "homemade" feel isn't just the ingredients; it's the technique. We use a slow-infusion method to make your Sturdy Sauce taste like it’s been passed down through generations.
Ingredients
- 1 jar Sturdy Sauce
- 1/2 White onion, finely minced
- 1/2 cup Fresh basil, chiffonade (sliced into thin ribbons)
- 1/4 cup Grated Parmesan or Pecorino Romano
-
1 tsp Butter (for that silky restaurant finish)
Instructions
- Sauté the minced onion in a bit of butter or oil until completely translucent and sweet.
- Add the Sturdy Sauce and simmer on low for 10 minutes.
- Stir in half of your basil ribbons and the grated cheese, letting the cheese melt into the sauce for a velvety texture.
- Serve topped with the remaining fresh basil ribbons for that professional "homemade" look.