High-Protein Marinara Pasta Recipe
When we say "the best," we mean a simple marinara pasta dinner that checks every single box for your fitness goals. This macro-optimized recipe uses a unique high-protein base to create a creamy, tomato-infused masterpiece that keeps you full for hours. By tempering dairy elements directly into the hot sauce, you achieve a rich, satisfying texture with significantly less fat and more protein than a traditional cream-based sauce. It is an incredible option for post-workout recovery when your muscles need clean fuel but your appetite craves comfort food. Staying consistent with your nutrition has never tasted quite this indulgent.
Ingredients
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1 jar Sturdy Sauce
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200g High-protein pasta
1/2 cup Plain Greek yogurt (non-fat) or blended cottage cheese
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250g Lean ground turkey or plant-based crumbles
- 1/2 tsp Red pepper flakes for a subtle kick
Instructions
- Brown your lean ground turkey or plant-based protein in a skillet until thoroughly cooked.
- Add the Sturdy Sauce and red pepper flakes, bringing the mixture to a low simmer.
- In a small bowl, temper your Greek yogurt or cottage cheese by stirring in a spoonful of the hot sauce (this prevents it from curdling).
- Pour the dairy mixture back into the main pan, stir until smooth, and toss with your cooked high-protein noodles.