We've all had those nights where the hunger hits before the kitchen is even warm, and you need dinner on the table immediately. When you need a quick marinara pasta recipe that doesn't require an hour of simmering, turning to a reliable base is your best option. By pairing your favorite Sturdy Sauce with fresh aromatics, you get that "simmered all day" flavor in the time it takes to boil your noodles. It is the perfect weeknight fix that hits the spot without the hassle or cleanup of a multi-step meal. This effortless approach ensures you stay fueled and satisfied even on your busiest evenings.
Ingredients:
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1 jar Sturdy Sauce (Tomato-based marinara)
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200g High-protein spaghetti or penne
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3 cloves garlic, thinly sliced
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1 tbsp Olive oil
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Fresh basil leaves, torn by hand
Instructions:
- While your pasta boils in salted water, heat olive oil in a pan over medium heat.
- Add the sliced garlic for 30 seconds just to infuse the oil and turn slightly golden.
- Pour in the Sturdy Sauce and bring to a light simmer for 5 minutes.
- Stir in the torn basil leaves right before tossing in the cooked pasta, letting the residual heat wilt the greens.