Sometimes, less is more. This easy garlic herb pasta dish is perfect for when you want a clean, simple meal that highlights fresh aromatics. It’s a great way to enjoy the robust flavors of Sturdy Sauce while adding a personalized, "from-scratch" touch with minimal effort.
Ingredients
- 1 jar Sturdy Sauce
- 5 oz Whole wheat or chickpea pasta
- 1 tbsp Fresh parsley, chopped
- 1 tsp Garlic powder
-
1/2 cup Low-fat parmesan cheese
Step-by-Step Instructions
- Cook your pasta until al dente.
- While the pasta cooks, warm your Sturdy Sauce in a skillet over low heat and stir in the garlic powder.
- Combine the pasta with the sauce and half of the parmesan.
- Top with the fresh parsley and remaining cheese for a simple garlic herb pasta dinner that tastes like a restaurant classic.
Looking for more simplicity? You’ll love our Healthy Basil Pasta Sauce or our Easy High-Protein Spaghetti Dinner.